The Universal Infant Free School Meals (UIFSM) programme has reached 85% of all infants in England according to official...
This year being the 21st anniversary of NSMW, it was LACA’s ambition to pull out all the stops to ensure the week would...
The search is now well underway for the LACA School Chef of the Year 2015. School food providers across Britain are...
A campaign started by the Food Standards Agency with the Anaphylaxis Campaign and Allergy UK to raise awareness of the...
Inefficient and old technology is causing small and medium-sized enterprises (SMEs) to overspend by almost £92m per...
A YouGov survey commissioned by the Eating Better alliance and Friends of the Earth has found that 20%of Brits have cut...
Peter Allen, president of the British Frozen Food Federation (BFFF), has praised the level of economic recovery in the...
To celebrate World Fisheries Day, three of Cardiff’s education caterers have pledged to offer sustainable fish on their...
New research from global management consulting firm, McKinsey & Company, has revealed that implementing the right...
Arthur Mellows Village College will be working with school catering company Cucina Restaurants to cook and serve a...
