News

Barry Dovell, catering manager at Local Food Links, presented the team with their new kit on Saturday 30th August, just...

Around 100,000 children consume at least one high caffeine energy drink every day. There is evidence linking these...

An estimated 600,000 children in households receiving universal credit in England will start to receive free school...

The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably...

ProVeg UK carried out a survey with YouGov to find out what parents think about plant-based school food options and...

Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and...

The article highlights that parents across the country are facing increased prices for school meals ahead of the new...

The HAF programme supports children from lower-income families by providing free meals and enriching activities during...

The Give Peas a Chance! pilot project aims to open up a new route to market for this local and organic plant protein...

The menu will feature four times more fresh Manx (ethnic group originating on the Isle of Man) produce, while the amount...