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Neil Porter, business director at LACA, thanked the members, partners and education caterers who travelled to the event...

The workshops, which are provided to primary schools free of charge, are part of Dolce’s community outreach initiative...

The new Texas Barbecue glaze offers a smokey profile with sweet, tangy tomato and a hint of spice, while the Teriyaki...

The Great School Lunch event aims to showcase what a modern day school meals looks and tastes like. The event will be an...

A summit of over 100 investors and business leaders met in London to discuss the urgent need for the food system and new...

The ‘Unleash Your Imagination’ competition is centred around Angel Delight and McDougalls Jelly, two of Premier Foods’...

This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are:

• Allergies can strike...

Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school...

‘Ways to Save’ is one of the largest programmes of support that Brakes has ever run. It offers a range of measures aimed...

The Soil Association Scotland says the changes have been developed with caterers, to reflect the environment in which...