Premier Foods launches ‘back to school’ resources for catering teams
A ‘Return to School’ recipe guide has been created for all school caterers and chefs to download, packed full of hints...
A ‘Return to School’ recipe guide has been created for all school caterers and chefs to download, packed full of hints...
The Department for Education have updated their guidance “preparing for the wider reopening of schools from 1st June”...
It follows the announcement by the Government on June 4th that it will not extend a national food voucher system for...
Public Sector Catering’s Webinar
As children from reception, year 1, year 2 and year 6 returned to school this week...
Sharon is the Chair of the APPG on School Food and an active supporter of the school food service. The webinar will...
Monday 11th May saw the launch of the two week event, which promotes growing and eating delicious fruits and veggies...
With a focus on school catering, and arranged in association with LACA, it will feature an interview with LACA chair...
The survey, commissioned by the Stilton Cheese Makers Association (SCMA), also found that with 61% were trying new...
With pubs, restaurants, and hotels currently closed, large quantities of local seasonal vegetables are at risk of going...
The National Foundation for Educational Research (NFER) research, funded by Nuffield Foundation, is based on a national...