22 Jul 2020
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22 Jul 2020
Wednesday 22nd July
Time - 11.00-12.15
Hear from Greta Defeyter from Northumbria University, Greta will deliver an update on the research review into the impact of school food on children and young people and why continued support of UIFSM and extending it to KS2 is so important.
A demonstration from Holly Charnock
LACA School Chef of the Year (SCOTY) 2020
Holly will be joined by Mark Rigby, executive chef, Premier Foods
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