Hilary Witt honoured at Cost Sector Catering Awards 2017
After receiving the award at the Hilton London Metropole on Thursday, April 20th, she said: "I'm totally shocked. This...
After receiving the award at the Hilton London Metropole on Thursday, April 20th, she said: "I'm totally shocked. This...
He said: “This election is a real opportunity to bring us back together. And cement a plan to give our kids a fair start...
A call has been made by the OAS to transform school meals in Scotland from a feeding culture to an eating culture...
Giles Turrell, CEO of Weetabix Food Company, said: “Today’s deal is great news for the team at Weetabix and all those...
The survey revealed that 51% of respondents said that pupils at their schools were affected by holiday hunger. 39% of...
Commercial Kitchen will host ten expert panels and a series of exclusive interviews and keynotes at the NEC Birmingham...
YPO worked with the London Borough of Havering to develop a framework that would meet their requirements and offer value...
Skipper and Y&H Regional Chair, Jo Webster welcomed 70 delegates from local authorities, contract caterers and suppliers...
Lynne Elliot, chief executive of the Vegetarian Society, said: “This year we’re delighted to have The Hairy Bikers on...
The event is historically held in the first week of November, but has been moved this year because of difficulty in...